ANDREW, 22 February 2021
Last week we had Andrew pitching into the green from about 50 metres and this week he hit his 7 iron. Like last week we started off with Andrew stroking a few putts and...
Last week we had Andrew pitching into the green from about 50 metres and this week he hit his 7 iron. Like last week we started off with Andrew stroking a few putts and...
Like with the First Class, we had the youngsters hitting their wedges to the three hoops with the middle hoop being the main target and again, like with the first class we saw some...
Another young lady joined us on Saturday, welcome to 1st218 Surina, we hope your stay with us will be a long and happy one and your love for golf grows Saturdays lesson was hitting...
On Thursday, 18 February, Carter, who is four years old and recently joined 1st28Teen, came for a lesson We started on the putting green where Carter stroked a few putts before heading off to...
Like with the first class, we continued with the bump and run and here we really spiced it up. Each youngster was given three balls to chip to the target, take their best chip...
This week we continued with the bump and run shot, but we added a bit of spice to it. Carter, Connor and Jordan were given three balls to chip to the target and they...
On Saturday we welcomed a new youngster to 1st218, Carter, and they all introduced themselves Neil showing Carter “One step, two step” and me helping Jordan with his alignment Connor playing a bump and...
The first two weeks of the First to Eighteen Gold Academy have been good. Week one we focused on putting and despite the youngsters having been away for two months we saw some good...
Sent by Brian Vermaak Mobile: +27 (0) 82 880 1234 Landline: +27 (0) 31 764 1982 Email: brian@n3property.co.za Website: www.n3property.co.za
Thought for the Day “When we least expect it, life sets us a challenge to test our courage and willingness to change; at such a moment, there is no point in pretending that nothing...
This website uses cookies. By continuing to use the site (continuing navigation), you agree to the use of cookies. More information.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. For more information about cookies used on this website please refer to our Privacy Policy.